Allstar Organics Herbal Salts
Infuse your favorite recipes with new and savory zest. Add aromatic flavor and enjoyment with every pinch. We blend delicious, highly-mineralized, French sea salt with the freshly dried organic herbs and spices we grow on our farm to produce a line of original, herbal cooking and finishing salts for all occasions. Our salts are hand-made and hand-packed on the farm, and certified organic by Global Culture and Certified Kosher by Earth Kosher. Enjoy!
Ingredients: Unrefined Celtic Light Grey Course French sea salt and certified organic celery
Brings a spring fresh celery taste to any dish where celery is used. Delicious touch in potato salad, party dips, pickled vegetables, seafood dishes and as a finish to canapés. Sprinkle over egg salad or deviled eggs. Secret ingredient and rimmer for Bloody Marys.
Ingredients: Unrefined Celtic Light Grey Course French sea salt, certified organic lavender
The perfect rub for strong flavored meats such as lamb, pork, rabbit, duck, and game, before grilling or roasting. Lavender Salt combines with meat juices to produce a rich, aromatic flavor complimented by fruit and wine. Add to vinaigrette dressing over heirloom tomatoes.
Ingredients: Unrefined Celtic Light Grey Course French sea salt, certified organic garlic
Adds true garlic flavor to eggs, sauces, pastas, garlic fries, steak, and seafood. Dust over hot-buttered popcorn or grilled corn. Sprinkle on pizza, before or after baking. Outstanding garlic flavor from slow-cured garlic, grown on our farm. Unlike any garlic salt you have tried.
Ingredients: Unrefined Celtic Light Grey Course French sea salt, certified organic rosemary
Adds a fresh herbal flavor to poultry, pork, lamb, beef, eggs, tofu, or roasted vegetables. Season cuts of meat before grilling, planking, and roasting. Work into hamburgers or meatloaf. Adds deep aromatics to poultry stuffing. Sprinkle on potato wedges before baking.
Ingredients: Unrefined Celtic Light Grey Course French sea salt, certified organic thyme, sage, rosemary, sweet marjoram, and lavender
Brings an authentic, “herbes de provence” flavor to roasted meats, egg dishes, poultry stuffing, roasted potatoes, mushrooms and vegetables. Delicious rub for lamb, chicken, pork, and game. Traditional aromatic blend of organic herbs brought together in this classic recipe.
Ingredients: Unrefined Celtic Light Grey Course French sea salt smoked with aged, certified organic apple wood
A smokey treat for those who like to cook with fire and for all outdoor grilling. Ramps up the authentic flavor of a wood fire on all cuts of meat, and on roasted vegetables like potatoes and corn. Delicious addition to slow-cooked and baked beans. Our "campfire in a jar".
Ingredients: Unrefined Celtic light grey course french sea salt, certified organic basil, oregano, rosemary, marjoram, bay leaves
Adds layers of deeply rich, traditional Italian flavor to slow cooked tomato sauces, mushroom, and pasta dishes. Sprinkle over stuffed tomatoes or winter squash before baking. Enhance flavor of pizza, or sprinkle over flatbread brushed with olive oil before baking.